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Private classes typically accommodate 8 - 20 people.
Dates are subject to availability. The more dates you provide, the better we’ll be able to meet your needs.
Learn more about our menus
Some of our menus are not compatible with to specific dietary restrictions. This information will help us better accommodate your group.
If you decide to cancel the event after you have paid in full, but before we have purchased ingredients for your class, you will be refunded minus the non-refundable deposit. Refunds will not be issued within 2 days of class date.
There are inherent risks with participating in a cooking class. All participants agree to take personal responsibility for their actions. (Required)
After you submit this form, we'll review your responses and respond with scheduling options within 3 business days. (Required)
Once we’ve agreed on a date & time, you'll receive an email with a payment link. You'll submit a non-refundable, online deposit of $100 to hold your spot. This amount is deducted from the total cost of the class. (Required)
Our current rate for private classes cost is $200/table of 4, with a minimum purchase of three tables. This includes all the food, equipment and instruction for the 2 hour experience.(Required)
Three days before your class, we will reach out to you to confirm the exact number of people attending, in order to purchase the right amount of ingredients. (Required)
Come to class! Bring a good attitude and an appetite, prepared to have a good time! 🙂(Required)