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Thai Menu
Our menu features typical dishes from the Northeast region of Thailand (Isaan), which are less common in Thai restaurants in the US than foods from the cities of Central Thailand.
Somtam
Spicy green papaya salad with tomatoes and peanuts
Satay Gai
Grilled chicken skewers, marinated in curry and coconut milk and served with a spicy peanut sauce
Sticky Rice
Thai glutenous rice, prepared in a traditional bamboo steamer and used to eat the rest of the food
Peanut Sauce
Simple, versatile dipping sauce
Sweet, Salty, Sour, and Spicy
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