El Salvadorian Menu

The national dish of El Salvador is versatile, with many filling options. We went the traditional route here.

Pupusa

These pan fried, savory corn griddle cakes can be filled with just about anything, but ours are a savory bean and cheese combination.

Curtido

Pupusas are topped with this fresh, crunchy slaw, featuring green cabbage and other vegetables

Salsa

Drizzle this homemade, spicy sauce on top for a killer combination.

Featured ingredient: Ducal black beans

This is Alma's favorite brand of refried black beans. Cooked in pork fat, they add great flavor and heft to the pupusa filling.

Fresh, Flavorful, Filling