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German Menu
Schnitzel, Spaetzle and Austrian potato salad
Schnitzel
Breaded and fried, thin-pounded pork shops served with fresh lemon
Spaetzle
Tiny dumplings (sometimes also described as very short egg noodles) are formed when a runny, egg batter is forced through tiny holes into boiling water.
Austrian Potato Salad
Warm, vinegary, and onion-y, this is a totally different salad than the cold, mayonnaise-based version
Featured Technique: Schnitzel Pounding
Our food partner, Manuela remembers, "You always knew when the neighbors were making schnitzel - you could hear the pounding on floors below!"
Classic, Easy & Delicious
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