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Ethiopian Menu
Ethiopian food is naturally gluten-free, and our menu is vegan too. Many of these featured veggies have great health benefits! This is a delicious way to get a nutritional boost.
Miser Wat
Spiced lentil stew simmered with onion and tomato
Gomen
Kale stir fry featuring black cardamom, an essential habisha spice
Key Sir
Spicy red roots (beets) with ginger and garlic
Injera
Spongy, teff-flour flat bread is an Ethiopian essential. Proper preparation requires a lengthy fermentation process, so we won't actually be making it in class, but we will eat it!
Earthy - Hearty - Spicy
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