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Ethiopian
Discover the rich flavors of the horn of Africa! We'll be making a lentil stew, beets with ginger and a peppery kale stir fry.
When and Where
Aug 26, 2025, 6:30 PM – 8:30 PM
SOKY Center , 314 E 7th Ave, Bowling Green, KY 42101, USA
About the event
Bringing a group? Contact info@foodschoolbg.com for $20 off your full table of 4 tickets.
Parking: Park in the downtown structure, and then cross the street to the front of our red-brick building, facing 7th. Look for signage!
What should I bring?
Bring your reusable water bottle, an appetite and an eagerness to learn! We will provide all ingredients and equipment (down to the aprons!)
What can I expect?
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